invert
/in-ˈvərt/
verb
to reverse in position, order, or relationship
to subject to inversion
to turn inside out or upside down
noun
one characterized by inversion
noun
a mixture of usually equal proportions of dextrose and levulose that is sweeter than sucrose, is resistant to crystallization and promotes retention of moisture, and is used commercially in various foods (such as baked goods, confections, or fruit preserves) and beverages to enhance flavor and texture and prolong shelf life