vegetable
/ˈvej-tə-bəl/
noun
a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part
plant
a person having a dull or merely physical existence
adjective
of, relating to, constituting, or growing like plants
consisting of plants : vegetational
made from, obtained from, or containing plants or plant products
noun
the hard white opaque endosperm of the ivory nut that takes a high polish and is used as a substitute for ivory
ivory nut